- Reduce chili crisp or use mild chili onion crunch.
Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs
Make this spicy chili garlic pappardelle with smashed broccoli and soft eggs in just 40 minutes. A silky, flavorful pasta recipe with miso, chili crisp, and buttery noodles.
Recipe Introduction
If you love silky, spicy noodles packed with bold flavor, this Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs is about to become your new obsession. Wide egg pappardelle noodles are tossed in a buttery chili garlic sauce with hoisin, honey, and white miso for the ultimate sweet-spicy balance. Topped with crispy smashed broccoli and jammy soft eggs, this easy pasta dinner feels comforting, rich, and restaurant-worthy while using minimal ingredients.
Perfect for weeknight cravings, cozy dinners, or a quick spicy noodle fix. If you’re always looking for new quick dinner ideas, this flavor-packed pasta recipe delivers a satisfying meal with minimal effort and maximum taste.
Why You’ll Love This Recipe
- Ready in just 40 minutes
- Rich buttery chili garlic sauce
- Crispy roasted smashed broccoli
- Jammy soft eggs for extra richness
- Minimal ingredients with huge flavor
- Vegetarian-friendly
- Easy to customize with protein or vegetables
Chili Garlic Pappardelle
Silky egg pappardelle noodles tossed in a rich, buttery miso and chili crisp sauce. Balanced beautifully with caramelized, crispy smashed broccoli and jammy 6-minute soft boiled eggs.
Ingredients
Units
Scale
Chili Garlic Pappardelle:
Smashed Broccoli and Eggs:
Instructions
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- Broccoli: Preheat the oven to 425 degrees. Arrange the broccoli on a sheet pan; drizzle with olive oil and sprinkle with salt. Roast for 20-25 minutes until softened and roasty. Smash each piece of broccoli with the back of a wooden spoon to create flat little crispy bites – transfer back to the oven and roast for another 5-10 minutes. If you have an air fryer, you could make this recipe for the broccoli.
- Eggs: I use this egg cooker (affiliate link) and fill the water line to “medium.” I let the eggs rest in cold water for about 5 minutes when they’re done cooking. You can also just use a normal pot on the stove to make a 6-minute egg.
- Pasta: Cook pappardelle according to package directions. Keep a half cup of cooking water before draining!
- Sauce: Melt butter in a large skillet over medium heat. Add garlic; cook until soft and fragrant. Add hoisin, honey, chili oil, and miso; whisk until mostly incorporated (it’ll be a little chunky from the miso but it’ll smooth out). Add reserved pasta water and let it come to a gentle simmer; add pasta and continue to cook for 3-5 minutes until the sauce is coating all of the bits of pasta.
- EAT! Half the time I just end up eating these noodles over the stove in all their slippery, spicy goodness. But if you can manage, get the smashed broccoli and soft egg served up on top of a bowl of noodles, with an extra dollop of chili crisp over the eggs, and that is one beautiful meal.
Tips for Best Results
- Use high-quality egg pappardelle for the best texture.
- White miso adds deep umami flavor — don’t skip it if possible.
- Reserve pasta water to create a silky sauce.
- Smash broccoli well for crispier edges.
- Add grilled chicken, shrimp, or tofu for extra protein.
Variations & Storage
Make It Less Spicy
Add Protein
- Top with: Grilled chicken, Shrimp, Crispy tofu, or Salmon.
Extra Vegetables
- Try adding: Bok choy, Spinach, Bell peppers, or Mushrooms.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet with a splash of water to loosen the sauce.
Nutrition Facts
Serves 4 | Calories Per Serving: 479
Total Fat: 21.4g 27%
Cholesterol: 216.9mg 72%
Sodium: 570.6mg 25%
Total Carbohydrate: 56.6g 21%
Dietary Fiber: 3.3g 12%
Sugars: 10.3g -
Protein: 15.7g 31%
Vitamin A: 190.9µg 21%
Vitamin C: 36.8mg 41%
Iron: 3.4mg 19%
Potassium: 334.7mg 7%
Phosphorus: 236.2mg 19%
Culinary Notes
Frequently Asked Questions
Q. Can I use another pasta shape?
Yes. Tagliatelle, fettuccine, or linguine work exceptionally well as premium substitutes.
Q. What does white miso taste like?
White miso has a mild, slightly sweet umami flavor that makes sauces significantly richer, deeper, and more complex.
Q. Is this recipe vegetarian?
Yes, as written, this curated recipe is completely vegetarian-friendly.
Q. Can I make this ahead of time?
You can easily prep the broccoli and eggs ahead of time, but the noodles are best compiled and served fresh for optimal texture.
Q. What chili crisp works best?
Any premium chili crisp or chili onion crunch works beautifully depending entirely on your personal spice preference.
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